Breakfast
My breakfast meals don't change very much. On my work days, I eat:
- 2 large eggs (140 calories)
- 2 slices of bacon (158 calories)
- 1 container of yogurt (150 calories for regular or 90 calories for light)
- 1 coffee with sugar and creamer (105 calories)
That makes breakfast a total of around 473 calories depending on the yogurt.
Note: I feel I should mention the differences with regular yogurt and light Yoplait brand. When I first saw light yogurt I figured it was like all the other lightened versions of sweet foods; I figured it replaced the sugar with a lower calorie (and less healthy) substitute. When I looked at the ingredients, I found the only difference is the amount of sugar added. So I would say, the light is a good substitute for the regular for cutting calories and, in my opinion, the flavor doesn't suffer. I still get some regular yogurts because at the store we shop at, there are certain flavors I like which only come in the regular. However, if there's a choice, I go light.
Lunch
Like my breakfast, my lunches typically do not change much on my work days. Right now, they are a little different because my employer is doing a colorful challenge asking people to eat fruits and vegetables of all the colors of the rainbow. With that said, on work days I eat:
- Salad, consisting of
- 2 cups of romaine lettuce (23 calories)
- Croutons, 7 grams (36 calories)
- Crumbled Bacon, 7 grams (25 calories)
- Sunflower Nuts, 1/4 oz (43 calories)
- Italian Dressing, 2 Tablespoons (50 calories)
- 2 large boiled eggs (154 calories)
So, typically my salad is 177 calories and with the eggs added lunch totals 331 calories. Beginning this week, however, I've added a couple items to my salad for the purpose of my employer's challenge. My added items are:
- 1 cup of raw spinach (20 calories)
- 1 cup of cauliflower (23 calories)
Along with the added nutritional benefits, these two items only add 43 calories to my lunch bringing the total to 374.
Snacks
I decided, since we're talking about food at work, I should mention the snacks I eat as well. Typically for snacks I'll eat:
- 1 cup of pears in light syrup (114 calories)
- 1 pickle (7-15 calories depending on size)
- 1 package of 2 nutty bars (300 calories)
This week, like with lunch, I've added an additional snack for the purpose of my employer's challenge. So in addition to the above, I also have:
- 1/4 cup of raisins (130 calories)
This brings my snacks total to about 559 calories. When adding breakfast, lunch and snacks, my total when I get home from work equals 1406 calories with the new items included. While this sounds like a lot, it would be if I wasn't exercising at all. However, while many places will try to reduce you to an 1800 calorie a day diet, exercise allows for more.
Lastly, I'll mention I also drink between 4 and 5 liters of water every day when I'm at work. I haven't completely gone off soda but, if I drink it, I drink it only on the weekends. So, this is my food on work days, not counting dinner. There will be a future blog specifically on dinner because it changes every day. For more information on food, see my wife's blog at Stay At Home Wife and Mom.